|Ticket Type||Ticket Tariff|
|Totally Devon Menu (3 Courses)||£25.00 per person per night|
Note: Prices are a guide only and may change on a daily basis.
AboutA well travelled and rosy cheeked rugby aficionado running one of Devon’s most exciting freehouses – Irresistible!
Expect good local brews on tap – Otter Ale, Yellow Hammer and Doom Bar - and a crystal clear philosophy to serve only the best of Devon’s produce. Both restaurant and pub, the Jack oozes honesty, panache and that rare four letter word – CARE. Hungry diners travel from far and wide for a very warm welcome and interior free of modern day standardisation. Seasonality comes through in every dish. Ruby Red beef, Berkshire pigs from Talaton and Pole Dorset lamb from Whimple. All get the star treatment.
The team deliberately eschews the term ‘Gastropub’ and has been careful not to make the Jack purely a dining venue or to exclude families. Instead pub grub classics are given a delicious kick up the backside and the powerhouse kitchen flex their creative muscles across modern, innovative menus. Look to the chalkboard for daily specials from moorland game to plump sustainable fish like pollack and hand-dived scallops from Lyme Bay.
Menus are innovative with just a touch of alchemy. The Jack in the Green was voted ‘Best Restaurant in the South West’ in December 2009 and more recently, Matthew Downing won the ‘South West Chef of the Year’ title, the third ‘Jack’ Chef in the last four years to do so.
Value for money is always at the forefront of our minds. The Totally Devon menu will stay fixed at £25 for three courses for the remainder of this year and it’s also worth remembering that all our mains come complete with vegetables and potatoes. For the warmer months there is a lovely courtyard for al fresco dining. Anniversaries, weddings, business meetings and birthdays are all expertly catered for.
2010 Christmas menus are now available to view on the website.
- Booking Advised
- In countryside
- Non smoking establishment
- Facilities for the Disabled
Parking & Transport
- Car parking
- On Bus Route
- Locally sourced produce
- Serve evening meal
- Serve lunch
- MasterCard accepted
- Switch accepted
- Visa accepted
- Available for wedding receptions
- Broadband Internet Access
- Business facilities (eg. Fax/ modem)
- Conference facilities
- Non smoking areas
- Aim to attract conferences and business meetings
Map & Directions
The Jack In The Green Exeter restaurant is easily located about five miles from the centre of Exeter on the old A30 towards Honiton. They are within easy reach of the M5 and Exeter's International Airport. The recent road improvements have made it even quicker to reach the pub.
- Regional and Miscellaneous Michelin - Bib Gourmand 2010
- Regional and Miscellaneous Which? Good Food Guide Recommended 2010
- Regional and Miscellaneous Bournemouth & Poole Quality Standards 2011
- Regional and Miscellaneous UK’s Top 100 Restaurants 2010
- Taste of the West Awards Taste of the West - South West Chef of the Year 2010 2010
|Jack in the Green Inn (1 Jan 2017 - 25 Dec 2017)|
* Food served:
Mon 11.30am - 2pm / 6pm - 9.30pm
Tue, Wed, Thur, Fri, Sat 11.30am - 2pm / 6pm - 10pm
Sunday 12 noon - 9.30pm