Ticklemore Cheese

We are a very small rural business making artisan cheeses. We have been cheesemakers for 30 years and produce three varieties of blue cheese Devon Blue, Beenleigh Blue and Harbourne Blue using cows milk, sheeps milk and goats milk. All are made with pasteurised milk and non-animal rennet.

We have been making cheese for some twenty years. In the 70s we were one of the first farms to revive sheep-milking. Now we concentrated on making cheese and buy in milk from several local farms who produce to our specifications.

Our shop has been open for over ten years and offers a carefully selected choice of some of the best West Country cheeses.

It has always been our desire to support small producers who are trying to make a living in an honest and environmentally-informed manner. We sell cheeses of character and integrity. They will vary with the seasons (dependent on the weather, grass, time of year and skill of the cheese makers) and will not always be available. You can trust our advice, please use it.