This particular corner of the UK is known for turning fresh, local ingredients into outstanding dishes. So, whether you’re docking for a day or lingering longer, savouring these flavours is one of the best ways to soak up the region’s unique flair.

Start with the Seafood

South Devon’s connection to the sea is impossible to miss, especially in towns like Brixham, Dartmouth and Torquay.

The Brixham Fish Market is one of the busiest in the UK and regularly supplies some of the country’s top restaurants, but you can enjoy a few catches of the day, too. For those who plan to sail from Southampton, this is a chance to taste seafood at its finest.

So, what should you try first? Well, the crab sandwich is like a rite of passage in South Devon, and Rockfish Brixham serves what many consider the gold standard version.

You also shouldn’t miss the chance to try some Brixham scallops. The Seahorse in Dartmouth, which is run by food writer and chef Mitch Tonks, serves up roasted scallops with hazelnut and garlic. It’s a simple dish, but absolutely delicious.

You can’t go wrong with some basic fish and chips, either. Simply Fish in Brixham and No. 7 Fish Bistro in Torquay both deliver exceptional versions of this British classic.

Farmers’ Markets and Food Festivals

Farmers’ markets are a big part of life in South Devon. This is where growers, cheesemakers, bakers and brewers all come together.

The Totnes Market, which takes place every Friday and Saturday, is a lively stop and a great place to find handmade goods. There’s also the Dartmouth Old Market that’s located just behind the harbour, where you can sample cheese and pick up a jar of locally-made jam.

If your cruise happens to dock in October, make time for the Dartmouth Food Festival, too. It’s got everything from stalls and tastings to chef demos that draw locals and visitors alike. You’ll definitely want to leave some extra packing room for your purchases.

Cream Teas and Coastal Cafes

No visit to South Devon is complete without a proper Devonshire cream tea, which is basically fluffy scones with jam and a big dollop of clotted cream.

There are plenty of spots you can stop at to enjoy this quick delight, but the Bayards Cove Inn in Dartmouth is a fan favourite, as is Angels Tea Room in Babbacombe.

You’ll even find that a few cafes love to put a creative twist on this classic by offering up a larger variety of local teas or gin-infused preserves.

Unique Foodie Experiences

If you have some extra time to spare and want to do something other than typical dining, South Devon can deliver.

Along the River Teign, Shaldon’s oyster beds and the nearby Exmouth Mussel Company give visitors the opportunity to see shellfish farming up close. These educational visits conclude with fresh tastings straight from the water.

If wine is more your thing, Sandridge Barton Wines near Totnes is a must. It’s set on the banks of the River Dart and produces award-winning still and sparkling wines. Short tours are available for cruise visitors, and you’ll get to pair the wines with local cheeses while you enjoy the views.

The Salcombe Gin Distillery and the South Hams Brewery are two other spots you might want to add to your drink exploration itinerary.

A Foodie Adventure in South Devon

South Devon’s food scene delivers exactly what food-loving cruise passengers hope to discover, and there are so many different experiences to choose from. Regardless of how you choose to spend your time, expect lots of fresh ingredients, unique dishes and tons of local character.

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