A Night at The Musicals - A Wicked Special

On Thursday 20th November from 6:30pm – 9:30pm the Ivy Exeter will be hosting live entertainment to celebrate the Halloween season. The Ivy Exeter will show live performances from vocal duos, showcasing the iconic songs from Wicked The Musical and The Wizard of Oz, providing a slice of theatrical magic to an autumn dinner.

Defy gravity at an extraordinary evening of West End wonder, with dazzling cocktails and spellbinding performances. Featuring sensational vocalists performing unforgettable hits from Wicked, this exclusive live event – A Night at The Musicals: A Wicked Special – promises a magical night of theatrical brilliance. Book here; A Night at The Musicals - A Wicked Special - The Ivy Collection

This spooky season, take a stroll down the yellow brick road and into The Ivy Collection as it transforms into The Ivy Emerald City. With a magical dessert, perfectly pink and gloriously green cocktails and captivating live entertainment, Halloween is not to be missed this year at The Ivy.

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From 25th October, The Ivy Exeter will be serving up a wickedly delicious dessert, perfect for rounding off a meal this spooky season. Crafted exclusively for the occasion, The Emerald City Apple sees a chilled apple parfait perched on a golden blondie bed with milk foam, accompanied by a raspberry coulis. Complete with a green witch's hand and a cloud of candy floss, the dessert is an indulgent and enchanting treat for guests with a sweet tooth.

Carefully crafted by The Ivy Collection's expert team of mixologists, this Halloween sees a duo of delicious cocktails launch to celebrate the season:

Bound to be a popular choice for those with a taste of something tart but sweet, the Rhubarb Bubble sees Ketel One vodka, Rhubarb Mead and Doppelgänger Aperitivo blended with a touch of vanilla and served with a magical sprinkling of raspberry sugar dust.

Meanwhile, the Emerald Magic Margarita is definitely a good deed, combining Casamigos tequila with Beesou Honey liqueur and matcha cold brew with a dash of lime and geranium syrup - a dusting of Tajin on the rim casting a spell of heat.