Easter Cheese tasting

Distinguished Devon-based cheesemaker, Quicke's will be holding a series of tasting sessions at its Farm Shop in Newton St Cyres, near Exeter, on Saturday 24 March.
Run by Quicke's Ambassador, Stuart Dowle, the tasting sessions will take place from 10:30am and will feature many of the award-winning producer's clothbound best, alongside other selected cheeses from the region.
Stuart will also unveil Quicke's first ever mixed milk cheese, Lady Prue, which combines goat's and cow's milk to create a youthful, pale and delicate clothbound cheese. Named after Mary Quicke's mother, who built the original cheese dairy at Quicke's in the 1970s, Lady Prue is exclusively available at the Quicke's Farm Shop and Borough Market in London.
An Aladdin's cave of artisan food, the Farm Shop has everything required for an Easter feast, from local ales, ciders and wines to Quicke's meat, including wild venison from the woodlands on the Quicke's Estate and Quicke's Beef, reared on the farm. Shoppers can stock up on local eggs, fresh bread and Riverford milk for the bank holiday, while also collecting a 10% off voucher to spend your next visit to Home Farm.