Lyme Bay Winery

Whilst our shop is temporarily closed as we ride this storm, the business is still operating a UK-wide delivery service of our full range of products.

All orders must be made online and we thank customers for their patience during this tricky time. Visit our website or social feeds for updates to the business over the coming weeks and months.

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We are The Lyme Bay Winery: a small, dedicated West Country company passionate about producing delicious and award-winning English Wines, Fruit Wines, Ciders, Meads and Liqueurs from our home in Devon’s beautiful Axe Valley.

Under the watchful eye of our brilliant winemaking team and using secret blends of local ingredients, we take great care crafting traditional recipes into award-winning drinks, tailored to the 21st-century palette. Each of these are fermented, blended and aged, as appropriate, right here at the Winery.

Treading the normal path is not for us! We prefer to trust our inventive instincts and sense of creativity to push the boundaries whilst aiming for the best possible quality in all that we do.

More recently, and to further this passion, we entered into the world of English wine, planting 26,000 vines in 2009 and 2010 within a stone’s throw of the Winery here in Devon. We also source grapes from a select group of the best growers in the South of England because we believe that truly special wines are born from grapes with diverse backgrounds.

All in all, this bold approach to producing category-defining drinks has paid off. Over the last 25 years we have seen the success and reputation of our products soar: having won 35 awards in 2016 alone, from prestigious competitions including the International Wine and Spirit Competition, the International Cider Challenge, the Decanter World Wine Awards and many more.

What's more, our philosophy of making the very best products has also been recognised this year in our achieving the highest possible industry accreditation; the ‘British Retail Consortium Global Standard’, which was awarded to us with an A-grade and makes us the only English wine producer to hold this prestigious accolade.

English Wine

Relentlessly driven by the potential of what our industry can achieve, here at Lyme Bay we strive to make the best wine, from the best grapes, from the best growers. Central to this is our love of all things coastal and West Country. Our grapes are selected and our wines crafted to reflect a natural affinity to the region’s renowned fish dishes and coastal vistas, both in style and character. The result; a range of still and sparkling English Wines that have captured the imagination of many and achieved incredible international award success.

Fruit Wine

Each one of our Fruit, Country and Sparkling Wines is made with immense care and attention. Our winemaker and dedicated team continually strive to improve and enhance the flavour and depth of each particular wine.

Sparkling Fruit Wine

These wines have been fermented in-bottle, resulting in two really special wines that have set new standards in fruit wine making. Both the elderflower and the strawberry have been made in a similar way to what's called the 'Traditional Method' for sparkling wines, as used for both Champagne and Cava. Champagne can consist of three main grape varieties; chardonnay, pinot noir, and pinot meunier. In our sparkling fruit wines, we've selected a high quality chardonnay juice, and combined it with either fresh Herefordshire strawberry juice, or elderflowers picked from fields surrounding the winery.

Mead

The nectar of the gods, the golden liquor of poets, lovers and kings and thought by many an elixir of health, fertility and longevity- smooth and sumptuous mead is rumoured to have aphrodisiac properties and was historically presented to newlyweds to enjoy during what we now call their “honeymoon”.

Our award-winning meads are fermented, blended and aged on site using our secret blends of honey to create the rich, floral and pungent characteristics for which they are famed.

Cider

We are passionate about keeping the skill of Westcountry cider making alive. Twenty years ago we started making real, simple, old fashioned quality ciders, and now we have an unrivalled reputation for producing ciders of the highest standard.

We use nothing but the pressed juice of locally grown traditional cider varieties such as Dabinett, Kingston Black and Yarlington Mill.

Liqueur

For those who prefer something a little sweeter, our luxurious liqueurs are the ideal addition to a pre-prandial cocktail, or hold their own as a perfect after-dinner digestif. They also make great gifts and grown-up stocking fillers.

Cider Brandy

We are delighted to be a distributor for the Somerset Cider Brandy Company’s wonderful products: traditional drinks that invoke all the magic and mystery of the West Country’s proud cidermaking and apple-growing heritage.