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An ode to dessert
Boringdon Hall Hotel, Plymouth, Devon, PL7 4DP
Call direct on:
Tel01752 344 455
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Call direct on:
Tel01752 344 455
| Season (13 Oct 2026 - 18 Oct 2026) | ||
|---|---|---|
| Day | Times | |
| Tuesday - Sunday | 18:30 | - 21:30 |
This October, we're celebrating National Dessert Day with a new specially curated tasting menu at Àclèaf.
On 14th October, National Dessert Day honours the dish that is, for many, the most anticipated moment of the meal.
To celebrate, enjoy a newly created tasting menu, An ode to dessert, at the MICHELIN-Starred Àclèaf restaurant at Boringdon Hall, available from the 13th to 18th October 2026.
An ode to dessert brings together six specially designed dishes, each showcasing the natural character of exceptional ingredients through refined techniques.
Whether your tastes lean towards something warm and comforting, bright and delicate, or rich and indulgent, each dish has been created to surprise and delight.
"In honour of National Dessert Day, we're celebrating the final course with our new tasting menu, An ode to dessert. We've homed in on the natural sweetness of each ingredient to create dishes that feel beautifully balanced and perfectly suited to the occasion."
John Brimicombe, Head Pastry Chef
Menu
Doughnut, Gruyère, fig
Celeriac, miso, caviar
Harrogate blue, apple
Pistachio, white chocolate, maple
Duck egg, pear, cinnamon
Chocolate, Nicolas Berger, date
£130 per person
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