Plate Up

Michelin-starred executive chef Michael Wignall has his own distinct way of serving dishes, using handmade tableware as part of the presentation. As co-curator of Plate Up he's selected a delicious array of contemporary craftwork (silverware, dishes, furniture) by makers inspired by the cooking and serving of food, in this unique showcase of a top chef's aesthetic and cultural influences.
Open daily, 10am-5.30pm. Free entry.

Plate Up exhibition launch event on Fri 14 September 6-8pm.
Free entry. A special preview of the new exhibition formally opened by chef and co-curator Michael Wignall, with a welcome drink courtesy of Taittinger Champagne (for our first 100 guests) and bespoke snacks created especially for the evening by Michael himself. Other alcoholic and non-alcoholic drinks will be available.
No need to book.