Great Western Restaurant, Bovey Castle

The 3 AA Rosette Great Western Restaurant is the fine dining restaurant at Bovey Castle, named after the hotels previous owners the Great Western Railways, who opened Bovey Castle as a hotel in the 1930’s.

The Great Western restaurant overseen by Executive Head Chef, Mark Budd focuses on modern British dishes, including: ‘South Coast Rock Pool’, with seared, hand-dived scallops, cockles, clams and oyster emulsion; whole roast young grouse; Brixham crab and line-caught mackerel; and smoked rib-eye of Devon Red beef.

For dinners looking try a selection of dishes in the Great Western, the 7-course tasting menu is the perfect combination of dishes offer and can be accompanied with wine pairings.

The Great Western Restaurant also serves a traditional Sunday lunch, with a varied selection of locally-sourced meat, fish and vegetarian options.

Bovey Castle’s Great Western Restaurant awarded 3 AA Rosettes

We are delighted that the Great Western Restaurant has been awarded three rosettes by the AA for its culinary excellence. Restaurants with the coveted three rosettes are deemed to be outstanding establishments that demand recognition well beyond their local area and just 10% of the AA’s restaurants achieve this level.

View sample menus.